%
Formula
- Baker's percentages with several flours, levain, salt and extras.
- Total hydration that counts the flour and water in the levain.
- Scale by dough weight, flour weight or number of pieces.
- Five built-in recipes to start from.
Pick when you want to slice the loaf and Crumbline works backwards: feeding, folds, shaping and baking, all on clock times.
Coming soon to the App Store
No account, no network, no analytics and no tracking. Recipes, plans and journals never leave your device. Works in Celsius or Fahrenheit, grams or ounces, light or dark.